Primitive
man has lived twice: once in and for himself, and the second time for us, in
our reconstruction. (Gellner, 1988: 23).
To
kill a man between panels is to condemn him to a thousand deaths. (McCloud,
1994: 69)
One
of humanity’s most important inventions is agriculture. This decisive step
freed people from the quest for food and released energy for other pursuits. No
civilisation has existed without an agricultural base, whether in the past or
today. Truly, agriculture was the first great leap forward by human beings.
(MacNeish, 1992 cited in Kiple, K.F., 2007: 61)
Why was Jared
Diamond (1987: 66) led to the assertion that ‘the’ so-called ‘Neolithic
Revolution,’ which had its beginnings around eleven thousand years ago at the
dawn of the Holocene, was the “worst mistake in human history?” It was a bold
suggestion to make, and because the consequences of this ‘revolution’ permeate most
societies and the world at large to this day it is an important one to
confront. In this discussion, this view will take the form of a challenge, and
because there are only really two weak links in his pithy claim, first that it
was a ‘mistake’ and then – the more tenuous of the two – that it was the
‘worst’ of them, these will support the skeleton of the assault. Perhaps
because – unlike today – these early ancestors of ours were not likely to have
the option to eat less, Diamond says that the mistake resulted from their
choosing to produce more food, rather than to limit their population. While he
has good evidence to say that “starvation, warfare, and tyranny” resulted from
this choice, it will be a challenge for even a more comprehensive balance sheet
to settle whether this was the ‘worst’ of our species mistakes; the staunchest
luddite must admit after all the benefits that agriculture has bestowed. Is it
possible that agriculture has opened the possibility of solutions to some of
the very problems it has also created? (Kiple, K.F., 2007: 3)
To meaningfully
discuss agriculture, we should be clear about what exactly a community
practicing it does, and more importantly what might be meant by any
‘revolution’ inherent to this kind of living. A suitable definition of an
agricultural society could be based on that used by Price and Bar-Yosef (2011:
S165): one that lives with a diet predominantly of domestic plants and/or
animals. What about adopting this kind of diet was revolutionary? Looking back
over thousands of years makes it possible to see any dramatic effects of a
process, so is this merely an attribution resulting from anthropological
hindsight? Did its pioneers consider it a massive step from prior procuring
practices? There are at least two reasons to believe otherwise. One is latent
in the earlier definition itself: early practitioners did not rely on it
exclusively and still did some hunting and/or gathering; the other reason is
that it does not seem a particularly rare development: Cochran and Harpending
(2010: 31) point out that humanity has managed it on at least seven independent
occasions, and Price and Bar-Yosef’s more recent survey (2011: S163) has
inflated that figure to ten separate locations, adding that the origins of
domestication – a prerequisite for agriculture, at least – continue with new
evidence to be placed earlier in time.
While the times
and places of agriculture’s emergence are not a great mystery, there have been
several reasons proposed for the shift and consensus has not congealed about
any of them, probably due to the variety of circumstances. Diamond’s thesis does not depend on a
particular cause, but he did propose it alongside an assumption that the choice
was forced by population pressure. This is dubious in the light of it being
fairly recently realised that early experimenting with agriculture occurred in
fail-safe environments of relative plenty, and is also weakened by the fact
that most evidence of significant population growth post-dates agriculture.
This latter tendency does however bolster his central point, given a number of
flow-on effects of this growth. The main incontrovertible negative of
agriculture has been epidemiological: with growing populations tend to come
denser populations, and denser populations foster the spread of infectious
pathogens, and promote in particular the spread of zoonoses where this is accompanied
by greater contact with animals (some notable examples being HIV and various
strains of Influenza). While humans are able to respond to these threats to
some extent, consciously (through improved hygiene, vaccinations, antibiotics,
bacteriophages, etc.) or unconsciously (mutations affecting susceptibility), we
are fundamentally – though not completely – limited in our ability to control
their evolution for the better. (Diamond, 1987: 66; Price and Bar-Yosef, 2011:
S168; Ewald, 2007)
Some authors make
the shady assumption that the population growth of agriculturists is
inexorable. While it is true that forager cultures have an innate restraint on
their population, “since the plants and animals they depend on cannot be
overharvested without immediate harm,” there can be cultural forces keeping the
growth of agricultural communities in check. They need not be so draconian as
those in China, either. Hans Rosling (2012) highlights the UN Population
Division’s forecast that the world’s population will stop growing at ten billion, partly as a consequence of simple –
and interrelated – things like increased educational level of women, greater
numbers of women integrated in the workforce, and increased ages at first
marrage. While it will without doubt be a demanding problem to feed a global
population reaching this ceiling, it is misleading to label the issue
intractable. (Hemenway, 2006: 3)
When cultural
factors are more prominent than biological, it is plausible that future trends
could be directed to a greater extent, so while inequalities – economic and
gender-based - were greatly exacerbated by the growth in sedentism resulting
from agriculture, that these are mutable can be witnessed by the fact of
national differences in income inequalities – or the successes of the feminist
and suffrage movements in various areas – across the modern world. Still,
post-agriculture disparities appear early in the record, for example in the
behaviour of the living – evinced through the building of monumental
structures, or nutritional deficiencies via skeletal remains – and the
treatment of the dead – from differences in grave artifacts alongside remains.
(Price and Bar-Yosef, 2011: S167-S169; Diamond, 1987: Kiple, 2007: 62-63)
The core
corollary to Diamond’s position – affirming some views that had been expressed
through the 20th century but had become especially salient in the
1960s – is that hunter-gatherer societies were indeed the ‘original affluent
society.’ That he justifies this partly by extrapolating backwards from modern
hunter-gatherers (who thus never made the switch) is cause for concern, as a
hypothetical difference between their culture and an ancestor’s
sibling-cultures could itself explain why they did not follow the majority. Kaplan
expertly illustrates how evidence has in the past been selectively accommodated
to suggest that such people are generally of a disposition “more concerned with
games of chance than with chances of game,” and in doing so either quells or demolishes
various conclusions. Estimates of foragers’ hours of leisure, for example, are
somewhat diminished when one is careful demarcating what constitutes ‘work’ and
‘leisure,’ highlighting how the latter can often be more strenuous than the
former. He also manages to tear up the “somewhat rosy picture” of their
“well-balanced diet.” Just as other commentators have decried early agriculturists’
protein insufficiency, he points to – for example – the !Kung tribe’s lack of a
reliable source of carbohydrates or animal fat. There were no doubt varying
degrees of nutritional wealth between different hunter-gatherer groupings, but
Kaplan shows us how careful one needs to be in linking approaches to
subsistence. (Sahlins, 1972; Kaplan, 2000: 302, 305, 309-310, 312-313)
Cochran and
Harpending (2010: ix, 14, 23, 65-66) are of the perspective that we cannot approach
a macroscopic understanding of the changes in human society between (or beyond)
hunting and gathering and agriculture without taking biological evolution
seriously. Previous anthropologists, they propose, were led to the
misconception that human evolution had halted because they only attended to
easily observed characteristics. There were many forces, however, continuing to
shape human living in ways unique to the disparate populations across the
globe, and they assert that agriculture was the most important of all of these:
that by stimulating population’s growth, we accelerated our own evolution by
increasing the frequency of favourable mutations, and highlight the perhaps
counter-intuitive importance of such mutations to later generations: that it
takes “only twice as long [for an advantageous allele] to spread through a
population of 100 million as it does to spread through a population of 100
thousand.” Together these conclusions lend compelling support to the suggestion
from the outset of this discussion, that even though agriculture had negative
social and biological consequences
our species had no chance to foresee, the provenance of these changes would
continue to yield us further tools to combat them.
Is it reasonable
to talk of the Neolithic ‘Revolution’ as a ‘mistake’ only when considering it
in the short term? Does an encompassing view – both temporally and spatially –
lead to a conclusion that the transition to agriculture was just “an inevitable
step in the evolution of human society?” Given that humans have not even
practiced sedentary agriculture for “one-tenth of one per-cent of their time on
earth,” it is easy to imagine that unforseen advances still to accrue – in both
our knowledge and accomplishments – may provide future chapters for this
ongoing debate. (Price and Bar-Yosef, 2011: S168; Kiple, 2007: 3)
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